Piletina u lisnatom testu – Puff pastry chicken

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Potrebno je:

• 1 tabla lisnatog testa
• 1 belo meso  (pileći file)
• 1 kašika krem sira
• 2 bekon slanine
• 1/2 kašike proprženog praziluka
• senf
• jaje
• susam
  

Puff pastry chicken

Ingredients:

• 1bar of puff pastry
• Chicken fillet
• 1 tablespoon of cream cheese
• 2 pieces of bacon
• ½ of tablespoon of fried leek onion
• Mustard
• Egg
• Sesame

You can make the filling any way you want to. This one has cream cheese, finely chopped bacon and spring onion in it. Cut through the chicken, but not all the way. Place the filling into it, then cover it with mustard and add a mixture of spices.

On a floured counter, stretch one bar of puff pastry and place the meat in the middle. Using a kitchen brush, mix the egg and cover the edges of the dough, then overlap the sides into the middle. Place it into a greased pan, cover the puff pastry with butter and cover it with sesame. Bake it for 30 minutes at 200 degrees.

The chicken inside the puff pastry will be like it was cooked, so if you don’t like cooked chicken, you can fry the fillet before putting it into the dough.

When you fill the meat with the filling, place a few toothpicks into it, then fry it a little bit. Leave the fillet to cool, remove the toothpicks and then place it into the puff pastry.

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