Slane tufahije – Savory “tufahije” (stuffed apples)

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Potrebno:

• 5-6 jabuka
• 300 g pileće džigerice
• 4-5 šampinjona
• 1 glavica crnog luka
• začin
• peršun
• 2 kašike kukuruza šećerca

Crni luk iseckati. Dodati sitno iseckanu džigericu i zajedno propržiti. Kada se uprže, dodati na kockice sečene šampinjone i sve zajedno propržiti.

Na kraju začiniti, dodati kukuruz, peršun i napuniti jabuke kojima smo prethodno isekli «kape» (gornji  deo) i sredinu izdubili. Složiti u odgovarajući vatrostalni sud i peći oko 15 minuta na 200 °C.

Savory “tufahije” (stuffed apples)

Ingredients:

• 5-6 apples
• 300g of chicken liver
• 4-5 mushrooms
• 1 onion
• spices
• parsley
• 2 tablespoons of sweet corn

Chop the onion. Add the previously chopped liver and fry them in a pan. When they are fried, add the mushrooms cut into cubes and fry everything together.

In the end, add corn and parsley. Cut the top of the apples and remove the inside. Stuff them with the mixture and put them in a baking pan and bake for 15 minutes at 200 degrees.

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