Domaća sardina – Homemade sardines

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Potrebno je:

• 1,5 kg zamrznute sardine
• 3 kašičice suvog začina
• 2-3 lovorovog lista
• 10 zrna bibera
• 450 ml ulja

Sardinama odseći glave i očistiti utrobu. Oprati i složiti u sud na čije smo dno prethodno stavili drvene štapiće od sladoleda (ili nešto slično) da riba ne bi zagorela. Slagati sardinu, zatim staviti začin, biber i lovor i tako raditi naizmenično dok se sva sardina ne složi. Preliti uljem i staviti da se kuva. Kada proključa, na laganoj temperaturi krčkati 5-6 sati zatim ohladiti i složiti u teglice.

Umesto sardina, možete skuvati i neku drugu manju ribu, papaline, belu ribu, manje šištavce itd.

Easy to make and easier to eat

Homemade sardines are something that can often be found on the tables in Serbia.

In Serbia the season of fasting is beginning soon and that means that a lot of people will incorporate fish into their daily diet. One of the most popular dishes in Serbia’s cuisine this winter will be the homemade sardines.

To make this, you will need:

1,5 kg of frozen sardines

3 teaspoons of dry spices

2-3 laurel leaves

10 grains of pepper

450 ml of oil

Cut the heads off of the sardines and clean out the inside of the fish. Rinse them and place them in a tin where you have placed ice cream sticks or something similar on the bottom of the tin, so the fish won’t burn. Arrange the sardines, then add spices, pepper and laurel leaves and continue doing that until all the sardines are in the tin. Drizzle some oil over it and start cooking it. When it boils, cook it at a medium to low temperature for 5 to 6 hours, then cool and place in jars.

Instead of sardine, you can cook some other type of fish, white fish, sprat etc.

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