Brže od ovoga ne može! Ako volite miris bundeve i one stare, domaće posne pite, ova bundevara će vas osvojiti. Priprema je neverovatno jednostavna, a rezultat su hrskave, tople bundevarice koje mirišu na jesen i detinjstvo. Idealne su za posne dane, ali i kad jednostavno želite nešto slatko, lagano i toplo uz šolju čaja.
🇬🇧 Full recipe in English below: 👇
Sastojci (za 12 bundevarica):
• 500 g tankih kora za pitu (24 kom)
• 500 g izrendane bundeve
• 100 ml ulja
• 50 ml mineralne gazirane vode
• 12 kašika šećera
• 6 kašika posne mlevene plazme
Priprema:
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Bundevu očistite i izrendajte.
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U manjoj šerpici sjedinite ulje i mineralnu vodu, zagrejte i ostavite da se malo prohladi.
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Stavite prvu koru, poprskajte je tom mešavinom, pa stavite drugu koru i nju poprskajte.
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Na dnu kore rasporedite izrendanu bundevu, pospite šećerom i posnom plazmom.
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Preklopite stranice, poprskajte i urolajte (kao što je prikazano u videu).
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Na isti način napravite sve bundevarice i poređajte ih na pleh obložen papirom za pečenje.
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Svaku premažite uljem i pecite u rerni zagrejanoj na 200 °C oko 30 minuta, dok ne porumene.
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Malo ih prohladite, pospite šećerom u prahu i poslužite.
Volite bundevu? Pogledajte još neke recepte!
🇬🇧Faster Than This? Impossible! Vegan Pumpkin Rolls with Phyllo Pastry 🎃✨
Ingredients for 12 Pumpkin Rolls:
🔸️500 g thin phyllo pastry sheets (about 24 sheets)
🔸️500 g grated pumpkin
🔸️100 ml oil
🔸️50 ml sparkling mineral water
🔸️12 tablespoons sugar
🔸️6 tablespoons ground vegan biscuit (or any plant-based cookie crumbs)
Preparation:
Peel and grate the pumpkin.
In a small saucepan, combine the oil and sparkling water, heat briefly, and let it cool slightly.
Place the first pastry sheet and sprinkle it with the oil mixture, then place the second sheet and sprinkle again.
At the bottom of the sheet, spread the grated pumpkin, sprinkle with sugar and the ground biscuits.
Fold the sides, brush with the oil mixture, and roll up (as shown in the video).
Repeat the process with the remaining sheets and arrange the rolls on a baking tray lined with parchment paper.
Brush each roll with a little oil and bake in a preheated oven at 200°C (390°F) for about 30 minutes, until golden brown.
Let them cool slightly, dust with powdered sugar, and serve. 🎃✨
Love pumpkin? Check out more pumpkin recipes!
