Vegetarijanska prolećna čorba – Vegetarian spring soup

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Potrebno je:

• 1 mlada tikvica
• 1 manji praziluk
• 200 gr šampinjona
• manja konzerva paradajz pelata
• biber
• suvi začin
• malo peršuna

Tikvicu iseckati na listiće ili kockice,praziluk na krugove, šampinjone na listiće, paradajz pelat na kockice i sve zajedno propržiti na malo ulja. Naliti sa toplom vodom i kuvati 30 minuta. Pobiberiti i začiniti sa mešavinom začina po ukusu. Servirati čorbu u činiju i posuti je seckanim peršunom. Uz ovu čorbu  služiti propržene kockice hleba.

Napomena: Umesto paradajz pelata možete staviti 3 oljuštena paradajza.

Vegetarian spring soup

• 1 zucchini
• 1 smaller leek onion
• 200g of mushrooms
• A small can of peeled tomatoes
• Pepper
• Dry spices
• A bit of parsley

Cut  the zucchini into cubes or leaves, the leek into circles, mushrooms into leaves, tomatoes into cubes and fry everything using a bit of oil. Cover with hot water and cook for 30 minutes. Add the pepper and dry spices. Serve the soup in a bowl and cover it with chopped parsley. You can add small fried cubes of bread in it as well.

Instead of canned tomatoes, you can peel three tomatoes and use them instead.

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