Brze tortice sa jagodama – Strawberry cupcakes

Potrebno za 10 tortica:

• 10 komada čokoladnog keksa
• 250 ml slatke pavlake
• 80 g kisele pavlake
• 50 g čokolade u roze boji
• 1 kašika ulja
• jagode

Keks složiti u silikonske modlice. Slatku pavlaku  zagrejati zatim skloniti sa vatre i dodati kiselu pavlaku. Promešati i odmah sipati u modlice preko keksa. Čokoladu istopiti sa kašikom ulja i sipati preko belog fila. Ostaviti da se stegne u frižideru, zatim izvaditi iz modlica i dekorisati jagodama.

Napomena: Ako nemate slikonske modle, možete koristiti po 2 papirnate korpice. Umesto jagoda možete staviti maline, a keks koji sam ja koristila je bio Toto, ali možete i neki po vašoj želji.

Čokoladu u boji sam kupila ovde.

Strawberry cupcakes

A fast recipe that will be a perfect dessert in every occasion!

For 10, you will need:
10 pieces of chocolate biscuits
250ml of sweet cream
80g of sour cream
50g of pink chocolate
1 tbs of oil
strawberries

Put the biscuits into silicone molds. Heat the sweet cream, then remove it from the stove and add the sour cream. Mix well and pour it into the molds immediately. Melt the chocolate with a tablespoon of oil and pour over white filling. Leave it to set in the fridge, then remove the molds and decorate with strawberries.

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